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Curries
Served with Rice and Pachadi

AVIAL	Garden fresh vegetables, coconut sauces and spices
CHANA MASALA CURRY	Chickpeas cooked in exotic spices
ALOO GOBI	Potato, cauliflower cooked in spicy sauce
BAIGAN BARTHA	Fresh eggplant baked on a low flame, mashed with tomatoes, onions and cooked with Indian spices
SPECIAL VEGETABLE CURRY	Udupi Style - vegetables with herbs and spices
VEGETABLE KORMA	Garden fresh vegetables, cooked in spices and coconut milk
KADAI BHENDI CURRY	Tender okra with herbs and spices, cooked with Indian spices
MUTTER PANEER	Green peas, cheese cooked with tomatoes, onion & Indian spices
DAL MAKHANI	Black lentils simmered for hours with herbs and spices and then tempered with buttered
VEGETABLE MAKHANI	Vegetables simmered in butter gravy with yogurt, thickened cream almonds, cashew nuts powder and finished with roasted fenugreek leaves
PALAK PANEER	Spinach and cheese cooked with tomato, onions & Indian spices
MALAI KOFTA	Cottage cheese and mixed vegetable dumplings simmered in a rich creamy sauce
GUTHI VANKI	Hyderabadi Special Eggplant pan-seared with spicy herbs and glazed in dry spices
PANEER BHORJI	Homemade cottage cheese with finely chopped green peppers
VEGETABLE JALFREZI	Garden fresh vegetables cooked with onions, fresh chillies, herbs and spices
JEERA ALOO	Potatoes steamed and sauteed with cumin seeds & fresh herbs
PALAK MAKAI	Creamy spinach and corn in fresh herbs
ALOO MUTTER	Chunks of potatoes and garden peas simmered in a thick curry sauce
CHANNA PALAK	Spinach and chickpeas with spice flavor curry sauce
KHUMB DO PLAZA	Garden fresh mushrooms and spring onions tossed in a combination of Indian masala