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home :: menu :: house specialities House Specialities MALABAR ADAI Pancake made of mixed lentils & vegetables cooked in Kerala Style PONGAL AVIAL Rice and lentil cooked like Kitchedi & served with special dish called "Avial" PESARAT UPPUMA Whole moong dhal & rice crepe topped with onion & chillies CHANNA BATURA Large puffy bread served with chickpeas POORI BHAJI Whole wheat bread, fried and puffed, served with potato and chick pea curry

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